甘肃藏区自然发酵牦牛乳中优良乳酸菌的筛选及鉴定
秦 虹,梁 琪*,张卫兵,张 炎,米 兰
Isolation and Identification of Lactic Acid Bacteria with High Fermentation Performance from Naturally Fermented Yak Yogurt in Tibetan Pastoral Areas of Gansu
QIN Hong,LIANG Qi*,ZHANG Wei-bing,ZHANG Yan,MI Lan
食品科学 . 2013, (19): 241 -246 .  DOI: 10.7506/spkx1002-6630-201319050