SPME-GC-MS检测不同中西方奶酪的挥发性风味物质及比较

马艳丽，曹雁平，杨贞耐，王蓓

Comparative Analysis of Volatile Compounds in Different Cheese Samples by SPME-GC-MS

MA Yan-li，CAO Yan-ping，YANG Zhen-nai，WANG Bei

食品科学 . 2013, (20): 103 -107 . DOI: 10.7506/spkx1002-6630-201320020