抑制氧化罗丹明B光度法测定贝类中牛磺酸含量

李咏梅，李人宇，施鹏飞

Spectrophotometric Determination of Taurine in Shellfish Using Inhibition of Rhodamine B Oxidation

LI Yong-mei，LI Ren-yu，SHI Peng-fei

食品科学 . 2013, (20): 117 -120 . DOI: 10.7506/spkx1002-6630-201320023