赛里木酸乳原籍菌种发酵乳主体风味成分分析
雷华威,陈晓红,李 伟,王 研,彭 菁,李 顺,董明盛
Analysis of Main Flavor Components in Milk Fermented by Original Strains from Sayram Ketteki
LEI Hua-wei,CHEN Xiao-hong,LI Wei,WANG Yan,PENG Jing,LI Shun,DONG Ming-sheng
食品科学 . 2013, (20): 127 -130 .  DOI: 10.7506/spkx1002-6630-201320025