TEMPO/STA法与Baird-Parker平板计数法测定食品中金黄色葡萄球菌的比较研究
凌秀梅，陈礼玲，张 敏，吴远根，叶 梅，万渝平
Reliability Comparison of TEMPO/STA Method with Baird-Parker Method for the Determination of Staphylococcus aureus in Foods
LING Xiu-mei，CHEN Li-ling，ZHANG Min，WU Yuan-gen，YE Mei，WAN Yu-ping
食品科学
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2013, (20): 246
-249
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DOI: 10.7506/spkx1002-6630-201320052
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