GC-MS分析比较3个特产香椿品种的挥发性成分
刘常金,张 杰,周争艳,谢艳辉,宛红颖,刘胜斌
Comparative Analysis of Volatile Components in Three Cultivars of Chinese Toon (Toona sinensis) by GC-MS
LIU Chang-jin,ZHANG Jie,ZHOU Zheng-yan,XIE Yan-hui,WAN Hong-ying,LIU Sheng-bin
食品科学 . 2013, (20): 261 -267 .  DOI: 10.7506/spkx1002-6630-201320055