棕榈酸、油酸对糯米淀粉热特性的影响

艾志录1,2,3，陈迪1，谢新华1,2，潘治利1,2，王娜1,2，索标1,2，黄忠民1,*

Effect of Palmitic Acid and Oleic Acid on Thermal Properties of Waxy Rice Starch

AI Zhi-lu1,2,3，CHEN Di1，XIE Xin-hua1,2，PAN Zhi-li1,2，WANG Na1,2，SUO Biao1,2，HUANG Zhong-min1,*

食品科学 . 2013, (21): 20 -23 . DOI: 10.7506/spkx1002-6630-201321005