高压均质和热处理对豆乳蛋白质溶解性的影响
姜 梅,董明盛,芮 昕,李 伟,陈晓红
Effects of High Pressure Homogenization and Heat Treatment on Protein Solubility in Soymilk
JIANG Mei,DONG Ming-sheng,RUI Xin,LI Wei,CHEN Xiao-hong
食品科学 . 2013, (21): 125 -130 .  DOI: 10.7506/spkx1002-6630-201321026