杂粮粉对鸡蛋凝胶特性的影响
胡 瑞,李 纯,周文倩,赵志峰,卢晓黎*
Effect of Coarse Grain Powder on Gelation Characteristics of Eggs
HU Rui,LI Chun,ZHOU Wen-qian,ZHAO Zhi-feng,LU Xiao-li*
食品科学 . 2013, (23): 151 -154 .  DOI: 10.7506/spkx1002-6630-201323032