“郫县豆瓣”色价和辣度的分析

“郫县豆瓣”色价和辣度的分析

马嫄1，樊巧2，刘平1，车振明1

Analysis of Chromaticity and Pungency Degree in Pixian Chill Bean Paste

MA Yuan1, FAN Qiao2, LIU Pin1, CHE Zhen-ming1

食品科学 . 2014, (6): 152 -155 . DOI: 10.7506/spkx1002-6630-201406032