大孔吸附树脂法分离纯化肉桂总黄酮的工艺优化

库咏峰，黄品鲜，刘雄民，黄增，卓梅芳，唐婷范

Optimization of Purification of Total Flavonoids from Cinnamon Using Macroreticular Resin

KU Yong-feng，HUANG Pin-xian，LIU Xiong-min，HUANG Zeng，ZHUO Mei-fang，TANG Ting-fan

食品科学 . 2013, (24): 19 -24 . DOI: 10.7506/spkx1002-6630-201324004