不同预处理方式对复水薇菜尖单宁含量的影响

周文倩，胡瑞，李纯，赵志峰，卢晓黎

Effect of Different Pretreatments on the Tannin Content of Reconstituted Osmunda japonica Thunb Tip

ZHOU Wen-qian，HU Rui，LI Chun，ZHAO Zhi-feng，LU Xiao-li

食品科学 . 2013, (24): 69 -72 . DOI: 10.7506/spkx1002-6630-201324014