实时荧光PCR法检测食品中鸭肉成分

程欣，何玮玲，黄明

Establishment and Application of Fluorescent Real-Time PCR for the Detection of Duck Meat in Foods

CHENG Xin，HE Wei-ling，HUANG Ming

食品科学 . 2013, (24): 92 -96 . DOI: 10.7506/spkx1002-6630-201324019