伊拉兔肉脂肪酸组成的GC-MS分析

王毅，贺稚非，陈红霞，朱慧敏，李洪军

Analysis of the Fatty Acid Composition of Ira Rabbit Meat by GC-MS

WANG Yi，HE Zhi-fei，CHEN Hong-xia，ZHU Hui-min，LI Hong-jun

食品科学 . 2013, (24): 154 -157 . DOI: 10.7506/spkx1002-6630-201324032