超声波萃取-GPC净化-GC-ECD法测定鲍鱼不同组织中的多氯联苯

胡红美，郭远明，孙秀梅，郑元晟，钟志，陈雪昌，刘琴

Determination of PCBs in Different Tissues of Abalone by GC-ECD Following Ultrasonic Extraction and GPC Purification

HU Hong-mei，GUO Yuan-ming，SUN Xiu-mei，ZHENG Yuan-sheng，ZHONG Zhi，CHEN Xue-chang，LIU Qin

食品科学 . 2013, (24): 217 -221 . DOI: 10.7506/spkx1002-6630-201324045