冷藏后不同处理对1-MCP处理南果梨酯类物质及乙烯合成关键酶的影响

张丽萍，纪淑娟

Effects of Different Treatments on the Content of Esters and the Key Enzymes for Ethylene Synthesis in Refrigerated Nanguo Pear Pretreated with 1-MCP

ZHANG Li-ping，JI Shu-juan

食品科学 . 2013, (24): 285 -288 . DOI: 10.7506/spkx1002-6630-201324059