生姜油树脂对过氧化氢引起RAW264.7巨噬细胞损伤的保护作用

卞梦瑶1，方勇2，裴斐1，赵立艳1，辛志宏1，安辛欣1，杨方美1，胡秋辉1,*

Protective Effects of Ginger Oleoresin on Hydrogen Peroxide-Induced Toxicity in Cultured RAW 264.7 Cells

BIAN Meng-yao1, FANG Yong2, PEI Fei1, ZHAO Li-yan1, XIN Zhi-hong1, AN Xin-xin1, YANG Fang-mei1, HU Qiu-hui1,*

食品科学 . 2014, (1): 244 -249 . DOI: 10.7506/spkx1002-6630-201323048