桃汁热处理过程中非酶褐变动力学研究

阮卫红1,2，邓放明1,*，毕金峰2，刘璇2，焦艺2，吴昕烨2

Kinetic Study of Non-enzymatic Browning of Peach Juice during Thermal Treatments

RUAN Wei-hong1,2, DENG Fang-ming1,*, BI Jin-feng2, LIU Xuan2, JIAO Yi2, WU Xin-ye2

食品科学 . 2014, (1): 50 -55 . DOI: 10.7506/spkx1002-6630-201401010