PH值及底物对副干酪乳杆菌发酵生产苯乳酸的影响

王立梅1,2，腾宇1，陈文飞1，张辉1，储开阳1

Effects of pH and Substrate Feeding on Phenyllactic Acid Production by Lactobacillus paracasei W2

WANG Li-mei1,2, TENG Yu1, CHEN Wen-fei1, ZHANG Hui1, CHU Kai-yang1

食品科学 . 2014, (1): 163 -166 . DOI: 10.7506/spkx1002-6630-201401032