西藏芜菁及其加工制品增强人体低氧耐受性的实验研究
张 英,唐伟敏,尼 玛,李交杰,尼玛顿珠,龚凌霄,陈晓健,刘晔峰,边 巴,吴晓琴
Effects of Tibetan Turnip and Its Processed Products on Human Tolerance to Hypoxia
ZHANG Ying, TANG Wei-min, NI Ma, LI Jiao-jie, NI Ma-Dun zhu, GONG Ling-xiao, CHEN Xiao-jian,LIU Ye-feng, BIAN Ba, WU Xiao-qin
食品科学 . 2014, (3): 178 -182 .  DOI: 10.7506/spkx1002-6630-201403036