青岛啤酒酵母和高浓酵母原生质体融合选育高浓酿造菌株

李居宁，易庆平

Strain Improvement through Protoplast Fusion between Tsingdao Brewer’s Yeast and High-Gravity Yeast

LI Ju-ning, YI Qing-ping

食品科学 . 2014, (3): 173 -177 . DOI: 10.7506/spkx1002-6630-201403035