渥堆发酵过程中木糖添加量对普洱茶品质的影响

高力，刘通讯

Effects of Addition of Different Contents of Xylose on the Quality of Pu-erh Tea during Pile Fermentation

GAO Li, LIU Tong-xun

食品科学 . 2014, (3): 168 -172 . DOI: 10.7506/spkx1002-6630-201403034