酿酒条件对两株商业酿酒酵母β-葡萄糖苷酶的影响

张方方，江璐，刘延琳

Effect of Winemaking Conditions on β-Glucosidase Activity from Two Commercial Saccharomyces cerevisiae Strains

ZHANG Fang-fang, JIANG Lu, LIU Yan-lin

食品科学 . 2014, (3): 148 -152 . DOI: 10.7506/spkx1002-6630-201403030