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唐明霞，陈惠，顾拥建，冯英委，陆虎华，陈洁

Effect of Major Components of 18 Kinds of Corn on the Color and Stability of Corn Beverage Products

TANG Ming-xia, CHEN Hui, GU Yong-jian, FENG Ying-wei, LU Hu-hua, CHEN Jie

食品科学 . 2014, (3): 76 -79 . DOI: 10.7506/spkx1002-6630-201403016