解冻方式对中国对虾物理性质和化学性质的影响

侯晓荣，米红波，茅林春*

Influence of Thawing Methods on Physico-chemical Changes of Chinese Shrimp (Fenneropenaeus chinensis)

HOU Xiao-rong, MI Hong-bo, MAO Lin-chun*

食品科学 . 2014, (4): 243 -247 . DOI: 10.7506/spkx1002-6630-201404049