SPME-GC-MS法分析金华火腿风味物质的条件优化

李鑫1，刘登勇1,2，李亮1，徐幸莲1，周光宏1,*

Optimization of Condition for SPME-GC-MS Analysis of Flavor Compounds in Jinhua Ham

LI Xin1, LIU Deng-yong1,2, LI Liang1, XU Xing-lian1, ZHOU Guang-hong1,*

食品科学 . 2014, (4): 122 -126 . DOI: 10.7506/spkx1002-6630-201404025