青梅汁酸凝豆腐质构优化及显微结构研究
王玉娇,陈晓红,李 伟,姜 梅,芮 昕,董明盛*
Textural Properties and Microstructure of Tofu Coagulated by Plum Juice
WANG Yu-jiao, CHEN Xiao-hong, LI Wei, JIANG Mei, RUI Xin, DONG Ming-sheng*
食品科学
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2014, (6): 40
-43
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DOI: 10.7506/spkx1002-6630-201406008