Cu2+对苦荞过敏蛋白TBt的结构和IgG结合能力的影响

杨欢，崔晓东，李玉英，王转花

Effects of Cu2+ on Molecular Structure and IgG Binding Capacity of the Tartary Buckwheat Allergic Protein TBt

YANG Huan, CUI Xiao-dong, LI Yu-ying, WANG Zhuan-hua

食品科学 . 2014, (5): 28 -32 . DOI: 10.7506/spkx1002-6630-201405006