传统四川泡菜中酵母菌的动态变化规律
曾 骏,陈安均,蒲 彪,付莎莉,郭双霜
Dynamic Changes of Yeasts during the Fermentation of Traditional Sichuan Kimchi
ZENG Jun, CHEN An-jun, PU Biao, FU Sha-li, GUO Shuang-shuang
食品科学 . 2014, (7): 81 -85 .  DOI: 10.7506/spkx1002-6630-201407017