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吴迪1，宁纪锋1,*，刘旭2,3,*，梁曼2，杨蜀秦4，张振文2

Determination of Anthocyanin Content in Grape Skins Using Hyperspectral Imaging Technique and Successive Projections Algorithm

WU Di1, NING Ji-feng1,*, LIU Xu2,3,*, LIANG Man2, YANG Shu-qin4, ZHANG Zhen-wen2

食品科学 . 2014, (8): 57 -61 . DOI: 10.7506/spkx1002-6630-201408010