薤白挥发油提取工艺的优化及化学成分的气相色谱-质谱分析
黄 芳，周 宏，于姗姗
Optimization of Extraction of Volatile Oil from Allium macrostemon Bunge and Chemical Composition Analysis by Gas Chromatography-Mass Spectrometry
HUANG Fang, ZHOU Hong, YU Shan-shan
食品科学
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2014, (8): 80
-84
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DOI: 10.7506/spkx1002-6630-201408015
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