顶空吹扫捕集-气相色谱-质谱法分离鉴定强化高温火腿中的挥发性风味物质

唐静，张迎阳，吴海舟，陈肖，章建浩*

Separation and Identification of Volatile Flavors of High-Temperature Intensified Ham by Gas Chromatography-Mass Spectrometry Coupled with Head Space Purge and Trap

TANG Jing, ZHANG Ying-yang, WU Hai-zhou, CHEN Xiao, ZHANG Jian-hao*

食品科学 . 2014, (8): 115 -120 . DOI: 10.7506/spkx1002-6630-201408022