冷、热榨对紫苏油酸价及不饱和脂肪酸含量的影响

陈琳，李荣，刘韬，姜子涛*

Effects of Cold Pressing and Hot Pressing on Acidic Value and Unsaturated Fatty Acid Contents of Perilla Oil

CHEN Lin, LI Rong, LIU Tao, JIANG Zi-tao*

食品科学 . 2014, (8): 279 -282 . DOI: 10.7506/spkx1002-6630-201408056