巴氏灭菌对不同品种菠萝蜜汁挥发性香气成分的影响
皋 香,施瑞城,谷风林,张彦军,吴 刚,谭乐和
Effect of Pasteurization on Volatile Aroma Components of Jackfruit (Artocarpus heterophyllus Lam.) Juice from Different Cultivars
GAO Xiang, SHI Rui-cheng, GU Feng-lin, ZHANG Yan-jun, WU Gang, TAN Le-he
食品科学 . 2014, (9): 63 -68 .  DOI: 10.7506/spkx1002-6630-201409014