漂洗前后四大家鱼鱼糜品质的变化

吴润锋，赵利*，袁美兰，苏伟，陈丽丽，温慧芳，王小城

Quality Change of Surimi of Four Major Chinese Carps before and after Rinsing

WU Run-feng, ZHAO Li*, YUAN Mei-lan, SU Wei, CHEN Li-li, WEN Hui-fang, WANG Xiao-cheng

食品科学 . 2014, (9): 132 -136 . DOI: 10.7506/spkx1002-6630-201409027