血根碱清除自由基及抑制生物大分子氧化的作用

姚雯，杨天衡，刘学波

Sanguinarine Scavenges Free Radicals and Protects against Oxidative Damage of Biological Macromolecules

YAO Wen, YANG Tian-heng, LIU Xue-bo*

食品科学 . 2014, (9): 137 -141 . DOI: 10.7506/spkx1002-6630-201409028