响应面法优化枯草芽孢杆菌产γ-聚谷氨酸发酵工艺
贺杨扬,曾 伟,王青龙,王大芸,陈桂光,梁智群
Optimization of Medium Composition and Fermentation Conditions by Response Surface Methodology for the Production of Poly-γ-Glutamic Acid by Bacillus subtilis
HE Yang-yang, ZENG Wei, WANG Qing-long, WANG Da-yun, CHEN Gui-guang, LIANG Zhi-qun*
食品科学 . 2014, (9): 147 -151 .  DOI: 10.7506/spkx1002-6630-201409030