响应面法优化受精蛋蛋清制备抗氧化肽酶解工艺
王俊杰,赵 燕,涂勇刚,罗序英,李建科,陈彰毅
Optimization of Enzymatic Preparation of Antioxidant Peptides from Fertilized Egg White by Response Surface Methodology
WANG Jun-jie, ZHAO Yan, TU Yong-gang, LUO Xu-ying, LI Jian-ke, CHEN Zhang-yi
食品科学
.
2014, (9): 187
-191
.
DOI: 10.7506/spkx1002-6630-201409037