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曾丽，李诚*，彭海鑫，于洋洋，周凤鸣，付刚

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ZENG Li, LI Cheng*, PENG Hai-xin, YU Yang-yang, ZHOU Feng-ming, FU Gang

食品科学 . 2014, (9): 274 -278 . DOI: 10.7506/spkx1002-6630-201409054