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陈 倩,韩 齐,孔保华*,夏秀芳,刘 骞
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CHEN Qian, HAN Qi, KONG Bao-hua*, XIA Xiu-fang, LIU Qian
食品科学 . 2014, (9): 279 -284 .  DOI: 10.7506/spkx1002-6630-201409055