酶促诱发儿茶素对模拟苹果汁非酶褐变特性影响

易建华董新玲朱振宝

Influence of Enzymatic Induction of Catechin by Polyphenol Oxidase on the Properties of Non-enzymatic Browning in model apple juice

食品科学 . 0, (): 0 -0 .