聚合酶链式反应快速检测畜肉食品中鸭源性成分

史艳宇1，刘金华2，王莹1，邴炜1，华蕾1，刘晓晖1，王颖1，周亮1，王潇1

A Polymerase Chain Reaction Method for Rapid Detection of Duck-Derived Materials in Meat Products

SHI Yan-yu1, LIU Jin-hua2, WANG Ying1, BING Wei1, HUA Lei1, LIU Xiao-hui1, WANG Ying1, ZHOU Liang1, WANG Xiao1

食品科学 . 2014, (10): 163 -165 . DOI: 10.7506/spkx1002-6630-201410030