壳聚糖-乳清分离蛋白复合膜对鲜切雷竹笋木质化和品质的影响
舒 静1,陈季旺1,2,*,周 琦1,陈 悦1,庞彦卿3,宋光森4
Effect of Chitosan-Whey Protein Isolate Composite Film on Quality and Lignification of Fresh-Cut Bamboo Shoot
SHU Jing1, CHEN Ji-wang1,2,*, ZHOU Qi1, CHEN Yue1, PANG Yan-qing3, SONG Guang-sen4
食品科学 . 2014, (10): 284 -289 .  DOI: 10.7506/spkx1002-6630-201410053