软冷冻和臭氧处理对猪肉的保鲜效果比较

张婷玉，陶乐仁*，蔡梅艳，翟明爽

Comparative Effects of Soft Freezing and Ozone in Preserving the Freshness of Fresh Pork

ZHANG Ting-yu, TAO Le-ren*, CAI Mei-yan, ZHAI Ming-shuang

食品科学 . 2014, (10): 304 -308 . DOI: 10.7506/spkx1002-6630-201410056