酵子面包在贮藏过程中理化及微生物指标的变化
陈宇飞，冷进松
Changes in Physicochemical and Microbial Properties during Storage of Bread Made with Jiaozi,A Traditional Starter Culture for Steam Bun in Northern China
CHEN Yu-fei, LENG Jin-song
食品科学
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2014, (10): 309
-314
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DOI: 10.7506/spkx1002-6630-201410057
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