5-氨基乙酰丙酸对苹果幼果多酚含量、苯丙氨酸解氨酶活性及其基因表达的影响

陈磊，郭玉蓉，刘永峰*，米瑞芳，窦娇

Effect of 5-Aminolevulinic Acid on Polyphenol Content, PAL Activity and PAL Gene Expression in Young Apple Fruits

CHEN Lei, GUO Yu-rong, LIU Yong-feng*, MI Rui-fang, DOU Jiao

食品科学 . 2014, (11): 135 -138 . DOI: 10.7506/spkx1002-6630-201411027