湖南芥菜腌制发酵过程中的菌相变化规律
王一淇，李宗军
Changing Patterns of Microflora during Natural Fermentation of Chinese Leaf Mustard (Brassica juncea coss) Grown in Hunan Province, China
WANG Yi-qi, LI Zong-jun
食品科学
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2014, (11): 200
-203
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DOI: 10.7506/spkx1002-6630-201411040
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