普洱茶香气分析方法及香气活性物质研究进展
吕世懂,孟庆雄,徐咏全,刘顺航
Recent Progress in Aroma Analysis Methods and Aroma Active Compounds in Pu-erh Tea
Lü Shi-dong, MENG Qing-xiong, XU Yong-quan, LIU Shun-hang
食品科学 . 2014, (11): 292 -298 .  DOI: 10.7506/spkx1002-6630-201411058