植物精油对果蔬中微生物的抑菌效果及作用机理研究进展
李亚茹,周林燕,李淑荣,曹珍珍,张 乐,魏 明,彭春红
Antibacterial Activity and Mechanism of Action of Plant Essential Oils and Their Main Components from Fruits and Vegetables: A Review
LI Ya-ru, ZHOU Lin-yan, LI Shu-rong, CAO Zhen-zhen, ZHANG Le, WEI Ming, PENG Chun-hong
食品科学 . 2014, (11): 325 -329 .  DOI: 10.7506/spkx1002-6630-201411063