常见肉类鉴别技术研究进展
高 敬,魏 迪,张癸荣,聂凌云
Recent Progress on Commonly Used Techniques for Identification of Meat Species
GAO Jing, WEI Di, ZHANG Gui-rong, NIE Ling-yun
食品科学 . 2014, (11): 356 -360 .  DOI: 10.7506/spkx1002-6630-201411068